Vanillin

Vanillin is a natural or synthetic aromatic compound widely used in the food, beverage, fragrance, and cosmetics industries. It has a rich vanilla flavor and is commonly used to enhance or replace the flavor of vanilla. Vanillin is primarily found in vanilla beans but can also be obtained through chemical synthesis or plant extraction methods. It is extensively used in the food industry, especially in confectionery, chocolate, baked goods, and beverages, to improve taste and aroma.