Professional Chemical Ingredients Manufacturer

Vanillin

Short Description:

CAS No.: 121-33-5
Appearance: White to off-white crystalline powder

Purity: ≥99.0%

Applications: Food & beverage, cosmetics, pharmaceuticals, fragrance, flavoring agent, antimicrobial agent

Packaging: 25kg fiber drums or as customized

Shelf Life: 24 months under recommended storage conditions

Product Detail

Vanillin is a naturally occurring compound found in vanilla beans and is widely recognized for its sweet, creamy vanilla aroma. As one of the most important flavoring agents in the food and beverage industry, Vanillin is used to enhance the flavor profile of various products, such as chocolates, baked goods, beverages, and ice cream. It is also a popular ingredient in the fragrance industry, where it contributes a warm, comforting vanilla scent to perfumes, body lotions, and soaps.

In addition to its use as a flavoring and fragrance agent, Vanillin possesses mild antimicrobial and antioxidant properties, making it an ideal preservative for food and cosmetic formulations. Produced synthetically or from natural sources, Vanillin is a versatile ingredient valued for its ability to blend seamlessly into a wide range of formulations.

Parameter table

Molecular Formula	CAS	EINECS
C8H8O3	121-33-5	204-465-5

Molecular Weight	FEMA	JECFA
152.15	2461	890

Melting Point	Boiling Point	Refractive Index at 20°C
81-83°C	285-287°C	1.563-1.565

Flash Point	Density	Water Solubility
180°C	1.05 g/cm³	Slightly soluble in water

Appearance and Aroma

Appearance: White to off-white crystalline powder
Aroma: Sweet, creamy vanilla scent, characteristic of vanilla beans

Shelf Life

Under recommended storage conditions and with intact packaging, Vanillin has a shelf life of 24 months.

Content by HPLC (%)

≥99.0%

Dosage Recommendation

Vanillin is primarily used as a flavoring and fragrance agent. It is an essential ingredient in the food and beverage, cosmetic, and fragrance industries. Due to its potent aroma, only small amounts are needed in formulations.

Food & Beverage: Typically used at concentrations of 0.05% to 0.1% in products like chocolates, ice cream, baked goods, and beverages.
Cosmetics & Personal Care: Used at concentrations of 0.1% to 1.0% in fragrances, lotions, soaps, and deodorants.
Pharmaceuticals: Employed as a flavoring agent in oral formulations, particularly in syrups or tablets.

Transportation

Vanillin should be handled carefully during transportation to prevent damage to the packaging. The product should be stored away from moisture and direct sunlight, and transported in compliance with local safety regulations.

Storage

Store Vanillin in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Ensure the container is sealed to prevent contamination and preserve the product’s quality.

Regulations and Safety

Vanillin is generally recognized as safe (GRAS) for use in food and beverages when used within the recommended concentrations. It is also considered safe for use in cosmetics and personal care products. Always refer to regional regulations (e.g., EU, FDA) for detailed usage guidelines and safety compliance.