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Ethyl Vanillin

Short Description:

CAS No.: 121-32-4
Appearance: White to light yellow crystalline powder
Purity: ≥99.0%
Aroma: Strong, sweet vanilla-like fragrance
Applications: Food & beverage flavoring, cosmetics, pharmaceuticals, fine chemicals
Packaging: 25kg fiber drums or as customized
Shelf Life: 24 months under recommended storage conditions

Product Detail

Ethyl Vanillin is a high-intensity synthetic flavoring agent, widely recognized for its strong, sweet vanilla aroma—three to four times more potent than natural vanillin. It is highly stable under heat and pH variations, making it ideal for applications in bakery, confectionery, beverages, dairy, and pharmaceuticals. Our ethyl vanillin is produced to international quality standards, ensuring excellent solubility and consistency for industrial use.

Parameter table

Molecular Formula	CAS	EINECS
C9H10O3	12-32-4	204-464-7
Molecular Weight	FEMA	JECFA
166.17	2464	893
Melting Point	Boiling Point	Refractive Index at 20°C
76-78℃	285-294℃	1.573-1.580
Flash Point	Density	Water Solubility
145℃	1.186	2867mg/L

Transportation		Appearance
During transportation, load and unload carefully to keep the packaging intact. Prevent it from being exposed to the sun and rain, and do not mix it with toxic and hazardous substances. It should comply with the relevant regulations of the relevant departments.		White to slightly yellow crystals or crystalline powder
Storage		Packaging
The product should be stored in a cool, ventilated warehouse. Keep the container sealed to avoid contamination by foreign gases. Keep away from fire, heat sources and moisture.		25kg/bag, the inner packaging of the product is polyethylene blown film bag, and the outer packaging is corrugated box.
Appearance		Aroma
White crystalline or crystalline powder		Similar to the aroma of vanilla beans, stronger than vanillin

Shelf Life		Content by HPLC (%)
If the product is stored in the specified conditions, packaged intact and unopened, the shelf life is 3 years.		≥99.0

Dosage Recommendation
This product has the aroma of vanillin, but it is more elegant than vanillin, and the aroma intensity is 3-4 times higher than vanillin. Most of it is used as food flavorings such as snacks, foods, and beverages. It is mainly used to prepare vanilla-type edible flavors, soda, ice cream, chocolate, tobacco and alcohol, etc. It is also used in perfumes and cosmetics. In the food industry, its application field is the same as that of vanillin. It is particularly suitable for flavoring agents in dairy foods. It can be used alone or in combination with vanillin, glycerin, etc. In the daily chemical industry, it is mainly used as a flavoring agent for cosmetics. This product is mainly used as a flavoring agent and fragrance in pharmaceutical manufacturing. It is mostly used in liquid preparations containing glycerin and ethanol as diluents, and is also used in semi-solid preparations and solid preparations, such as creams and granules.		FEMA (mg/kg): Soft drinks 20, cold drinks 47, candies 65, baked goods 63, puddings 74, gummies 110, alcoholic beverages 100, condiments 250, pandan juice 28,000, frosting and decorations 140-200. GB2760: Formula for older infants and toddlers 5 mg/100 mL.