SECTION 1: Identification of the substance/mixture and of the company/undertaking
1.1 Product Identifiers
Product Name:Arocos-VBE
CAS Number:82654-98-6
EINECS Number:444-010-7
1.2 Other means of identification
Other names Vanillyl Butyl Ether; 4-(butoxymethyl)-2-methoxyphenol
1.3 Recommended use of the chemical and restriction on use
Identified uses
Cosmetic ingredient
Uses advised against
no data available
1.4 Details of the supplier of the safety data sheet
Company:Aromaholly Chemical (Jining) Co.,Ltd
No.1 Northern Central Road, Jining New Material Industry Park, Jinxiang 272211,China
Telephoner:0086-0537-8921999
E-mail:[email protected]
1.5 Emergency telephone number
Telephoner:0086-0537-8921999
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Regulation (EC) No. 1272/2008 data conclusive but not sufficient for classification
2.2 Label elements
Regulation (EC) No. 1272/2008
Signal word: Warning
Pictograms: Hazard statements H317 May cause an allergic skin reaction.
Precautionary statements P272
Contaminated work clothing should not be allowed out of the workplace. P280
Wear protective gloves/protective clothing/eye protection/face protection/hearing
protection/…P302+P352
IF ON SKIN: Wash with plenty of water/…
P333+P313
If skin irritation or rash occurs: Get medical advice/attention.
P362+P364
Take off contaminated clothing and wash it before reuse.
P501
Dispose of contents/container to …
2.3 Other hazards
No data available
SECTION 3: Composition/information on ingredients
Chemical characterization:Vanillyl Butyl Ether
Hazardous components
Chemical name:4-(butoxymethyl)-2-methoxyphenol
Molecular Formula:C12H18O3
Molecular Weight:210.27 g/mol
Concentration
98.0-100%
CAS Number: 82654-98-6
EINECS Number: 444-010-7
SECTION 4: First aid measures
4.1 Description of first aid measures
General advice: Move out of dangerous area.
Never give anything by mouth to an unconscious person.
If inhaled: Move to fresh air.
In case of skin contact: Take off all contaminated clothing immediately.
If skin irritation persists, call a physician.
Wash off immediately with plenty of water for at least 15 minutes.
In case of eye contact
Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.
Remove contact lenses.
If ingestion
Clean mouth with water and drink afterwards plenty of water.
Prevent vomiting if possible.
If a person vomits when lying on his back, place him in the recovery position.
Never give anything by mouth to an unconscious person.4.2
Most important symptoms and effects, both acute and delaye
The most important known symptoms and effects are described in the labelling (see section 2.2) and/or in
section 11
4.3 Indication of any immediate medical attention and special treatment needed
No data available
SECTION 5: Firefighting measures
5.1 Extinguishing media
Suitable extinguishing media
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Unsuitable extinguishing media
Full water jet
5.2 Special hazards arising from the substance or mixture
No data available
5.3 Advice for firefighters
Wear self contained breathing apparatus for fire fighting if necessary.
5.4 Further information:
No data available
SECTION 6: Accidental release measures
6.1 Personal precautions, protective equipment and emergency procedures
Ensure adequate ventilation.
Use personal protective equipment.
6.2 Environmental precautions
No special environmental precautions required.
6.3 Methods and materials for containment and cleaning up
Dam up.
Wipe up with absorbent material (e.g. cloth, fleece).
6.4 Reference to other sections
Local authorities should be advised if significant spillages cannot be contained.
Suppress (knock down) gases/vapours/mists with a water spray jet.SECTION 7: Handling and storage
7.1 Precautions for safe handling
Advice on safe handling
Use personal protective equipment.
Advice on protection against fire and explosion
When using do not smoke.
7.2 Conditions for safe storage, including any incompatibilities
Requirements for storage rooms and vessels
Store in original container.
Keep container tightly closed in a dry and well-ventilated place.
To maintain product quality, do not store in heat or direct sunlight.
Hints on joint storage
No special restrictions on storage with other products.
SECTION 8: Exposure controls/personal protection
8.1 Control parameters: Components with workplace control parameters
Contains no substances with occupational exposure limit values.
8.2 Exposure controls
Respiratory protection: No personal respiratory protective equipment normally required.
Hand protection: Wear chemicals-resistant gloves, e.g. safety gloves of chloroprene Level 2 or of butyl rubber Level 6.
Eye protection: Safety glasses
Skin and body protection: Lightweight protective clothing
Hygiene measures: Wash hands before breaks and immediately after handling the product.
Protective measures: When using, do not eat, drink or smoke.
SECTION 9: Exposure controls/personal protection
9.1 Information on basic physical and chemical properties
Physical state at 20°C and 1013 hPa
Liquid
Colour
Colorless to light yellow
Odour
Vanilla fruity
Melting point/range
< -78°C (< 195 K).
Boiling point/range
300 °C at 101 325 Pa
Relative density at 20C
1.06
Particle size distribution (Granulometry) The study does not need to be conducted because the substance is
marketed or used in a non solid or granular form.
Vapour pressure
0.42 Pa at 20 °C
Partition coefficient
Log Pow = 2.2 at 23℃
Solubility in water
1.69 g/L at 20 °C
Surface tension
43.5 at a concentration of 1.029 g/L at 20℃
Flash point
153.5 °C at 101 325 Pa
Auto flammability
299 °C at 101 325 Pa
Flammability
the study does not need to be conducted because the substance is a
liquid
Explosiveness
The study does not need to be conducted because there are no
chemical groups present in the molecule which are associated with
explosive properties.
Oxidising properties
the study does not need to be conducted because the substance is a
liquid
Oxidation reduction potential
No data available
pH
Not applicable.
Kinematic Viscosity
Not applicable.
9.2 Other safety information
No data available
SECTION 10: Stability and reactivity
10.1 Reactivity
Formation of flammable gases: Remarks: Forms no flammable gases in the presence of water.
10.2 Chemical stability
The product is stable if stored and handled as prescribed/indicated.
10.3 Possibility of hazardous reactions
No hazardous reactions if stored and handled as prescribed/indicated.
10.4 Conditions to avoid
No data available
10.5 Incompatible materialsStrong oxidizing agents
10.6 Hazardous decomposition products
No hazardous decomposition products if stored and handled as prescribed/indicated.
SECTION 11: Toxicological information
11.1 Information on toxicological effects
Acute toxicity
Based on available data, the classification criteria are not met.
Oral: LD50- rat – > 3000 mg/kg bw.
Irritation and corrosion
No data available
Sensitisation
no adverse effect observed (not irritating)
Chronic exposure
Based on available data, the classification criteria are not met.
Signs Exposure
Based on available data, the classification criteria are not met.
Repeated exposure:
Based on available data, the classification criteria are not met.
Germ cell mutagenicity:
Based on available data, the classification criteria are not met.
Aspiration hazard:
Based on available data, the classification criteria are not met.
SECTION 12: Ecological information
12.1 Toxicity
Based on available data, the classification criteria are not met.
12.2 Persistence and degradability
Readily biodegradable (according to OECD criteria).
12.3 Bioaccumulative potential
No indication of bioaccumulation potential.Partition coefficient n-octanol/water
No data available
12.4 Mobility in soil
No data available
12.5 Results of PBT and vPvB assessment
PBT/vPvB assessment not available as chemical safety assessment not required/not conducted.
SECTION 13: Disposal considerations
13.1 Waste treatment methods
Product
Where possible recycling is preferred to disposal or incineration.
If recycling is not practicable, dispose of in compliance with local regulations.
Contaminated packaging
Empty remaining contents.
Dispose of as unused product.
SECTION 14: Transport information
14.1 UN number
ADR/RID: – IMDG: – IATA: –
14.2 UN proper shipping name
ADR/RID:
Not dangerous goods
IMDG:
Not dangerous goods
IATA:
Not dangerous goods
14.3 Transport hazard class(es)
ADR/RID: – IMDG: – IATA: –
14.4 Packaging group
ADR/RID: – IMDG: – IATA: –
14.5 Environmental hazards
ADR/RID: – IMDG: – IATA: –
SECTION 15: Regulatory information
15.1 Safety, health and environmental regulations/legislation specific for the substance or mixtureSARA 302 Components
SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313 Components
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the
threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards
No SARA Hazards
Massachusetts Right To Know Components
No components are subject to the Massachusetts Right to Know Act.
Pennsylvania Right To Know Components
CAS-No.
4-(Butoxymethyl)-2-methoxy-phenol
82654-98-6
New Jersey Right To Know Components
CAS-No.
4-(Butoxymethyl)-2-methoxy-phenol
82654-98-6
California Prop. 65 Components
This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any
other reproductive harm.
15.2 Chemical Safety Assessment
For this product a chemical safety assessment was not carried out.
SECTION 16: Other information
Version No.:
AH-C01-SDS-2401
Revision date:
16, August, 2024
Further information:
This information in this document is based on the present state of our knowledge
and it is applicable to the product with regard to appropriate safety precautions.
It does not represent any guarantee of the properties of the product. Any use of
product not in conformance with this Safety Data Sheet, or in combination with
any other product or process, is the responsibility of the user.
any other product or process, is the responsibility of the user.