Vainillina

A classic aromatic compound for flavor, fragrance, and formulation excellence

Vainillina is a natural or synthetic aromatic compound known for its rich, sweet vanilla scent and flavor. It is widely used across the food, beverage, fragrance, and cosmetic industries to enhance sensory appeal and product quality. Derived from vanilla beans, or produced through chemical synthesis or plant-based extraction, Vanillin remains one of the most versatile and valuable ingredients in modern formulations.

Key Features and Benefits:

1. Distinctive Aroma and Flavor – Provides a warm, creamy vanilla note that enhances taste and fragrance in diverse applications.

2. Wide Application Range – Extensively used in confectionery, chocolate, baked goods, beverages, perfumes, and personal care products.

3. High Purity and Consistency – Ensures reliable performance and stable quality, meeting global food and cosmetic standards.

4. Versatile Sourcing Options – Available in both natural y synthetic grades to suit various formulation and cost requirements.