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Anisic Acid (Natural)

Short Description:

CAS No.: 500-66-7
Appearance: White crystalline powder

Purity: ≥99.0%

Applications: Cosmetics, personal care, fragrance, food & beverage, flavoring agent, antimicrobial agent

Packaging: 25kg fiber drums or as customized

Shelf Life: 24 months under recommended storage conditions

Product Detail

Anisic Acid (Natural) is a naturally derived compound with a sweet, mild aniseed aroma, widely used in the fragrance and flavor industries. It is an aromatic acid that serves as a key ingredient in both cosmetic formulations and food products, offering antimicrobial properties and enhancing sensory profiles. Known for its stability and mildness, Anisic Acid is often incorporated into perfumes, body care products, and flavor formulations, especially for its subtle, aromatic qualities.

In addition to its use in fragrance and flavoring, Anisic Acid functions as an effective preservative in personal care and food products, inhibiting microbial growth and improving product shelf life. As a natural ingredient, it is highly valued in organic and eco-friendly formulations, meeting the growing demand for clean-label products in the market.

Parameter table

Molecular Formula	CAS	EINECS
C8H8O2	500-66-7	207-371-3

Molecular Weight	FEMA	JECFA
136.15	2149	N/A

Melting Point	Boiling Point	Refractive Index at 20°C
185-187°C	297°C	N/A

Flash Point	Density	Water Solubility
N/A	1.23 g/cm³	Slightly soluble in water

Appearance and Aroma

Appearance: White crystalline powder
Aroma: Sweet, mild aniseed fragrance, characteristic of the anisic note

Shelf Life

Under recommended storage conditions and with intact packaging, the shelf life of Anisic Acid is 24 months.

Content by HPLC (%)

≥99.0%

Dosage Recommendation

Anisic Acid is primarily used in fragrance and flavor formulations due to its distinctive sweet, aniseed-like aroma. It also has antimicrobial properties, making it suitable for use in various cosmetic, personal care, and food products.

Cosmetics & Personal Care: Typically used at concentrations ranging from 0.1% to 1.0% to enhance fragrance and preserve product stability.
Food & Beverage: Employed at low concentrations (0.01% to 0.05%) as a flavoring agent, particularly in products with aniseed or licorice notes.
Fragrance Industry: Used in perfumes and colognes to add a mild, sweet aniseed scent that complements other floral or woody notes.

Transportation

Anisic Acid should be transported with care to avoid damage to the packaging. Keep the product away from moisture and direct sunlight, and ensure it is stored in accordance with safety regulations during transit.

Storage

Store in a cool, dry, and well-ventilated area, away from heat sources and sunlight. Ensure the container is sealed to prevent contamination by moisture or external substances. The product should be protected from excessive humidity and extreme temperatures.

Regulations and Safety

Anisic Acid (Natural) is considered safe for use in cosmetics, personal care, and food products when used in recommended concentrations. It is recognized for its mildness and low toxicity, making it suitable for use in products for sensitive skin. As with all ingredients, it should be used in accordance with local regulatory guidelines to ensure safety and compliance.